Healthy Pumpkin Waffles
These homemade Healthy Pumpkin Waffles are packed with delicious pumpkin flavour and warm spices. It’s perfect for any time of year! Serve with a dollop of Greek yogurt, cinnamon and pumpkin seeds for a protein-rich, nourishing breakfast.
Healthy Pumpkin Waffles
These healthy pumpkin waffles are tasty, simple, and easily rank as a top fall favourite recipe.
Equipment
- Waffle maker
Ingredients
Dry Mixture
- 2 cup flour
- pinch salt
- 1 tsp cinnamon
- 2 tsp baking powder
Wet Mixture
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- 1 cup soy milk or any plant-based milk
- 1 large egg
- 1 1/2 tsp olive oil extra virgin
Instructions
- Mix dry ingredients in a large bowl
- In a separate bowl, whisk wet ingredients until well combined
- Make a well in the dry ingredients, and pour in the wet mixture. Gently fold in the flour mixture until combined (do not over mix)
- Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
- Once heated, pour 1/2 cup of the batter into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes
- Serve with greek yogurt, maple syrup, cinnamon and pumpkin seeds
- Devour!
Did you make this recipe? Let me know! Drop a comment below or share a photo on Instagram. Don’t forget to tag @myfeelgoodmeals and use the hashtag #myfeelgoodmeals
I’m Alicia, owner of My Feel Good Meals. I’m so happy that you’re here! Explore recipes made with whole food ingredients that taste amazing and make you feel good! Click here to learn more about me…
