Healthy Pumpkin Waffles

Healthy Pumpkin Waffles

These homemade Healthy Pumpkin Waffles are packed with delicious pumpkin flavour and warm spices. It’s perfect for any time of year! Serve with a dollop of Greek yogurt, cinnamon and pumpkin seeds for a protein-rich, nourishing breakfast.

Healthy Pumpkin Waffles

These healthy pumpkin waffles are tasty, simple, and easily rank as a top fall favourite recipe.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Servings 4 people


  • Waffle maker


Dry Mixture

  • 2 cup flour
  • pinch salt
  • 1 tsp cinnamon
  • 2 tsp baking powder

Wet Mixture

  • 1 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1 cup soy milk or any plant-based milk
  • 1 large egg
  • 1 1/2 tsp olive oil extra virgin


  • Mix dry ingredients in a large bowl
  • In a separate bowl, whisk wet ingredients until well combined
  • Make a well in the dry ingredients, and pour in the wet mixture. Gently fold in the flour mixture until combined (do not over mix)
  • Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
  • Once heated, pour 1/2 cup of the batter into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes
  • Serve with greek yogurt, maple syrup, cinnamon and pumpkin seeds
  • Devour!
Keyword easybreakfast, fallbreakfast, healthybreakfast, healthyrecipe, pumpkin, pumpkinrecipes, pumpkinspice, pumpkinwaffles

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