Sides

Perfect for Spring, these deliciously-crunchy, oven-roasted asparagus are tossed in freshly-squeeze lemon juice, and sprinkled with garlic and parmesan cheese. This is such an easy dinner, all you need is 15 minutes or less to make this recipe. It will become a new favourite staple …

I love cooking with beets because they bring so much colour to the table. Lately, pickling has been my new favourite thing. From pickled garlic to pickled red onions, I’ve tried them all! I wanted to find a way to preserve cooked beets so I …