Beet & Goat Cheese Salad
Winter salads can be just as fun and exciting as summer salads, and this Beet & Goat Cheese Salad recipe proves it! A vibrant salad made with pickled beets, candied walnuts, crunchy veggies, creamy goat cheese, fresh blueberries, drizzled with a seasoned olive oil dressing – simply divine!
I love indulging in an exotic meal-size salad that makes you feel like you’re at a high-end restaurant. Why not make your own restaurant-quality salad from the comfort of your own kitchen? In just 10 minutes or less, this dish will make you look like a big-time chef! Perfect for a romantic dinner for two or as a delicious meal or side dish that the whole family will 100% love. For another favourite beet recipe, try this Beet & Goat Cheese Pizza.
Recipe Ingredients:
- Arugula
- Red onion
- Tomatoes
- Candied walnuts (recipe)
- Blueberries
- Broccoli
- Sweet peppers
- Pickled beets (recipe)
- Olive oil
- S&P
- Goat cheese
Beet & Goat Cheese Salad
Ingredients
- 4 cups arugula
- 1/4 cup red onion thinly sliced
- 1/2 tomatoes sliced
- 1/2 cup candied walnuts
- 1/2 cup fresh blueberries
- 1/4 cup broccoli chopped
- 1/4 cup yellow sweet pepper or any colour
- 1/4 cup pickled beets thinly sliced
- 1 oz goat cheese or as desired
For the olive oil dressing:
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Make dressing by whisking olive oil, salt and pepper. Set aside
- In a large bowl, add arugula, veggies and blueberries
- Toss with olive oil dressing and mix well
- Evenly divide your salad into 2-4 bowls to serve. Top each bowl with goat cheese, beets and candied walnuts. Spinkle extra salt and pepper for a nice presentation and enjoy!
DID YOU TRY THIS beet & goat cheese salad RECIPE?
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I’m Alicia, owner of My Feel Good Meals. I’m so happy that you’re here! Explore recipes made with whole food ingredients that taste amazing and make you feel good! Click here to learn more about me…
