Beet & Goat Cheese Salad

Beet & Goat Cheese Salad

Winter salads can be just as fun and exciting as summer salads, and this Beet & Goat Cheese Salad recipe proves it! A vibrant salad made with pickled beets, candied walnuts, crunchy veggies, creamy goat cheese, fresh blueberries, drizzled with a seasoned olive oil dressing – simply divine!

I love indulging in an exotic meal-size salad that makes you feel like you’re at a high-end restaurant. Why not make your own restaurant-quality salad from the comfort of your own kitchen? In just 10 minutes or less, this dish will make you look like a big-time chef! Perfect for a romantic dinner for two or as a delicious meal or side dish that the whole family will 100% love. For another favourite beet recipe, try this Beet & Goat Cheese Pizza.

Recipe Ingredients:

Beet & Goat Cheese Salad

Pickled beets and creamy goat cheese salad with crunchy candied walnuts, fresh blueberries and veggies, all tossed in a light, seasoned olive oil dressing. My personal favourite!
Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 servings


  • 4 cups arugula
  • 1/4 cup red onion thinly sliced
  • 1/2 tomatoes sliced
  • 1/2 cup candied walnuts
  • 1/2 cup fresh blueberries
  • 1/4 cup broccoli chopped
  • 1/4 cup yellow sweet pepper or any colour
  • 1/4 cup pickled beets thinly sliced
  • 1 oz goat cheese or as desired

For the olive oil dressing:

  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper


  • Make dressing by whisking olive oil, salt and pepper. Set aside
  • In a large bowl, add arugula, veggies and blueberries
  • Toss with olive oil dressing and mix well
  • Evenly divide your salad into 2-4 bowls to serve. Top each bowl with goat cheese, beets and candied walnuts. Spinkle extra salt and pepper for a nice presentation and enjoy!

DID YOU TRY THIS beet & goat cheese salad RECIPE?

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