Grilled Nectarine Salad

This salad is the perfect combination of sweet nectarines, leafy greens, and juicy tomatoes. It works as a delicious side to steak, grilled chicken, or by itself as a simple weekday lunch.  

What’s the difference between peach and nectarine? 

The only difference is that nectarines aren’t fuzzy. Both are similar from a nutrition standpoint: great sources of vitamin C, which helps maintain your immune system.  

Grilled Nectarine Salad

Summer meets autumn in this salad bowl. Seared nectarines over a bed of leafy greens, sweet tomatoes, red onions, all lightly tossed in maple balsamic vinaigrette.  

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Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Main Course, Salad, Side Dish

Servings 1 person

Equipment

• Cast iron skillet

Ingredients

  

• 3 firm nectarines pitted, halved
• 1 tbsp olive oil extra virgin
• 2 handfuls spinach, kale, chard
• 3 plum tomatoes
• 1/4 cup red onion finely sliced
• 1.5 tbsp Maple Balsamic Vinaigrette

Instructions

 

• Heat olive oil in cast iron pan over medium-high heat 
• Cut the nectarines and grill them for several minutes until they have charred marks
• Remove from pan and turn off heat
• Add spinach, kale, chard, tomatoes, red onion and grilled nectarines in a medium bowl  
• Pour the dressing over the salad and toss well until evenly coated 
• Serve immediately and enjoy!  

Keyword easysalad, nectarine, nectarinerecipe, salad, saladrecipe

Mmm, mmm, mmm… soooo good!    

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Leave your review below or share a photo on Instagram. Don’t forget to tag @myfeelgoodmeals and use the hashtag #myfeelgoodmeals  

Alicia

I’m Alicia, owner of My Feel Good Meals. I’m so happy that you’re here! Explore recipes made with whole food ingredients that taste amazing and make you feel good!  Click here to learn more about me…