One-Skillet Mushroom Chicken

One-Skillet Mushroom Chicken

Tender chicken breasts, cremini (also known as “baby bella” or baby portabello) mushrooms, fresh herbs and spices, all made in one skillet. Super easy to make as a meal prep for the whole family.

Instead of loading it with heavy whipping cream, I use coconut milk and my favourite trick of whisking flour and water. It thickens to the most amazing, creamy sauce that you can pour over mashed potatoes, rice, pasta, or veggies!

I used cremini mushrooms in this recipe, but portabello mushrooms, white mushrooms, or whatever you’ve got will work great.

If you’re a mushroom lover like myself, you may also like my Sautéed Cremini Mushrooms recipe. You’ll learn my secret to making the most flavourful, perfectly-sautéed mushrooms every single time.  

One-Skillet Mushroom Chicken

Easy skillet dishes are your answer to quick, delicious dinners. This creamy one-skillet mushroom chicken recipe makes an easy weeknight meal that the whole family will absolutely love.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 3 boneless chicken breasts lightly pounded (not too thin)
  • 2 tbsp olive oil extra virgin
  • 3 garlic cloves minced
  • 1/4 cup onion sliced
  • 1/2 tbsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp dried parsley
  • 8 oz mushrooms (I used cremini mushrooms) sliced
  • 2 cups coconut milk I used Kosa Coconut Milk

Instructions
 

  • Pound chicken breasts. Rub seasonings on each side.
  • Add 2 tablespoons of olive oil to a skillet over medium-high heat. Once skillet is hot, add chicken and sear until each side is golden
  • While chicken is cooking, slice mushrooms and set aside in a bowl
  • Once chicken looks golden, add mushrooms, onion, and garlic to the skillet
  • Once onion and garlic begin to soften, pour coconut milk and reduce heat to medium-low
  • In a small bowl, add 1/4 cup of flour (I use all-purpose flour) and 1/4 cup of water and whisk until combined. Using a fine strainer, strain liquid into the skillet
  • Stir occasionally. Season to taste if needed. Add fresh basil leaves over top and serve immediately.
Keyword creamymushroom, mushroomchicken

Did you make this one-skillet mushroom chicken recipe? 

I’d love to see how you recreate it! Leave a comment below and share a photo on Instagram. Don’t forget to tag @myfeelgoodmeals and use the hashtag #myfeelgoodmeals 



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