Oven-Roasted Garlic Parmesan Asparagus
Perfect for Spring, these deliciously-crunchy, oven-roasted asparagus are tossed in freshly-squeeze lemon juice, and sprinkled with garlic and parmesan cheese. This is such an easy dinner, all you need is 15 minutes or less to make this recipe. It will become a new favourite staple in your home, guarenteed!
Preparing this side dish is quick and simple. Season and bake – that’s it. Not only is it hassle-free but it’s rich in fiber, vitamin A, C, K, and iron.
Oven-Roasted Garlic Parmesan Asparagus
Oven-roasted asparagus tossed in a garlic lemon marinade, roasted to perfection and topped with grated parmesan cheese.
Equipment
- Baking sheet
Ingredients
- 1/2 tsp butter
- 1 tsp garlic minced
- 1/2 tbsp freshly squeezed lemon plus an extra 1 tsp for topping
- 1/2 tbsp grated parmesan
- 1 bunch thin asparagus
- 1/4 tsp salt and black pepper
Instructions
- Preheat oven to 400 degrees F
- Toss the asparagus in butter to coat. Then add garlic, salt, black pepper, lemon juice and parmesan cheese
- Arrange the asparagus onto the baking sheet in a single layer
- Bake for 10 minutes or until tender, depending on thickness
- Squeeze an additional 1 tsp of lemon juice just before serving
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I’m Alicia, owner of My Feel Good Meals. I’m so happy that you’re here! Explore recipes made with whole food ingredients that taste amazing and make you feel good! Click here to learn more about me…
